
Food and Nutrition
Natural Vanillin
Features:
Complied with EU standards (EC No 1334/2008) for natural flavoring, labeled as “natural flavoring” or “natural flavor” in the EU, US, Australia, New Zealand, and South America, support clean label for products
GRAS-certified for safety
Sourced from non-GMO rice bran
Innovative purification process - NO organic solvents
Stable quality and consistent supply
Application:
Vanillin is the most popular food flavoring with an authentic vanilla flavor.
It is widely used in food & beverage, animal feed, pharmaceuticals, personal care, household, and tobacco products.
Basic Information:
CAS No.:121-33-5
Molecular formula:C8H8O3
Molecular weight:152.15
Assay:≥99.0%
Appearance:White to yellowish needle-shaped crystal or crystalline powder