Sclareol

Features:

Amber aroma

Consistent quality and stable supply

No pesticide residue, environment-friendly

Breaking through in producing sclareol from glucose in one-step fermentation

Application:

Food & Beverage: Food flavorings

Beauty & Personal care: Anti-aging, fragrance

Tobacco Product: Flavor masking agent, flavoring enhancer

Fragrance Synthesis: An ideal synthetic precursor for sclareolide and ambroxide (a substitute for natural ambergris)

Basic Information:

CAS No.：515-03-7

Molecular formula：C20H36O2

Molecular weight：308.51

Assay：≥95%

Appearance：White or pale yellow powder